Roasted green chiles are perfect for when you are in need of a little heat in your mouth and a comforting, satisfied belly. After going to a quaint little Mexican restaurant in Golden, Colorado, I was inspired to create a deliciously medicated green chili salsa with Super Lemon Haze. This strain adds wonderful notes of lemon that uplift and enhance the spicy notes of the green chile peppers. Enjoy this dish by itself with fresh tortilla chips, guacamole, and sour cream. You can also smother this over burritos, drop a spoonful into quesadillas, add to pork chili, or pour over any food item of your choice.