Chocolate, bacon and French croissants are three of my favorite things. Perhaps this combination came purely out of an intense craving for salty and sweet. Or perhaps it is just one of those things that sounds strange but you cannot knock it till you truly try it. This is the perfect recipe to use up all those leftover croissants from the Thanksgiving dinner table. Not to mention bacon and chocolate go together like peanut butter and jelly. The salty smoky flavor of the bacon pairs wonderfully on the tongue with the sweet, rich Nutella spread stopping any sweet/salty craving dead in its tracks.
I thought of all the possible chocolate strains I have in a stock pile and the first one that jumped to mind was Chocolope. The beauty of this strain is that it has an intense chocolate flavor with coffee and spice undertones which can be paired with a lot of foods. It intensifies the creamy sweet chocolaty flavor of Nutella while pairing perfectly with the smoked applewood bacon. This is the perfect quick breakfast before your day, an energy packed pocket snack while you are on the mountain snowboarding, or even when you find yourself with the munchies needing more uplifting sativa medicine. This is a very motivating and energetic strain, with excellent anti-depression and creativity properties. Enjoy with a dark roast coffee, cappuccino, latte or your favorite black tea.
For the free recipe please visit: Cannabis Now Magazine
Original Article Published 11/27/2015