Chocolate chip cookies were accidentally created by Ruth Graves Wakefield in 1930 when she ran out of baker’s chocolate and tried to substitute with semi-sweet chocolate from Nestlé. She decided to sell her recipe to Nestlé in exchange for a lifetime supply of their chocolate chips. Even though this recipe is designed as a vegan recipe it tastes just as good as its non-vegan counterpart.
The strong chocolate taste and rich bodied coffee undertone of Chocolate Thai enhance the richness of the chocolate chips in this cookie. Reward yourself by enjoying this cookie with a big cold glass of coconut milk that will surely take you back to your childhood.
For the free recipe please visit: Cannabis Now Magazine
Originally published in Cannabis Now Magazine issue 4 pg. 69