Jessica Catalano is a Professional Cannabis Chef, cannabis edibles expert, food writer, the pioneer of strain specific cannabis cuisine, founder of TGKR, and author of The Ganja Kitchen Revolution: The Bible of Cannabis Cuisine published by Green Candy Press. She is a Medical Cannabis and Cannabis Lifestyle advocate who has combined her two loves of food and cannabis into stylish medicated dishes for Medical Cannabis patients. Catalano pioneered strain specific cannabis cuisine for flavor, the first chef in the world to publicly do so, by infusing terpenes into cooking and baking via strain specific recipes to elevate the taste in the edibles she creates. What this means is that she uses specific strains in specific recipes to enhance the flavor profiles of the dishes she constructs. For example, Lemon Kush can be paired with Vietnamese Spring Rolls. By doing this, the Lemon Kush will impart a lemony taste with floral and mint undertones which deepens the flavors in this dish because of the similar taste profiles already present in the ingredients. This also helps patients to understand the importance of flavor profiles in recipes for a more enjoyable experience and how each strain will effect their bodies.
Catalano is the Food Columnist for the international SKUNK Magazine and former Tokin’ Female of the Month. She also is a contributing editor to Diane Fornbacher’s LadyBud Magazine and contributor to the national Cannabis Now Magazine. Catalano was also named Stoner Girl of Winter 2015 by the Stoner Girl’s Guide. She is the Cannabis Chef at Cultivating Spirits teaching the Cooking with Cannabis Class as well as the Sensational Fusion Private Dinners. She cooked for and co-hosted the first cannabis pairing dinner at the 2015 Aspen X Games with the Cultivating Spirits family. Catalano has cooked for celebrities such as Snoop Dogg in Aspen and has served as a judge for the Denver Hightimes U.S Cannabis Cup in 2012, 2013, 2015, and 2016 for Edibles, Topicals, and CBD products. She has appeared on TLC, Munchies VICE, and Al Jazeera. Her work has been mentioned in Vogue Magazine, Vice, Al Jazeera, Brazil’s Carta Capital Magazine, Buzzfeed, the Associated Press, Culture Magazine, Skunk Magazine, Cannabis Now Magazine, Ladybud Magazine, FSR Magazine, Denver Westword, the Aspen Times, the Summit Daily, the Cannabist, the Stoner Girls Guide, and many more. She has also done food writing for StickyGuide, Releaf Magazine, Smell the Truth, The Nug, PROHBTD, Whaxy, Stuff Stoners Like, the Smoking Bud, and Colorado’s very own weed-rag The Daily Doobie.
Catalano is a Medical Cannabis patient herself and has extensive knowledge since early 1997 for medicinal purposes. She continues to strive for excellence both in cooking, baking and Medical Cannabis knowledge. Her goal is to help as many Medical Cannabis patients as she possibly can creating a better quality of life for them. She explores the health benefits of cooking with cannabis which when balanced with good nutrition and a healthy lifestyle can help promote a longer and more fulfilling life. She is also a passionate snowboarder and runner who draws upon inspiration from exploring the Colorado Rocky Mountains to fuel creativity in the kitchen.
Catalano began experimenting with Strain Specific Cooking and Baking in 2009 and launched a blog in June 2010 to share her recipes with medical marijuana patients. The Ganja Kitchen Revolution blog was such a success that in September 2010 she was approached by Green Candy Press. TGKR went into production and three years later it hit the market as the first Strain Specific Gourmet Cannabis Cookbook. Today TGKR still produces free recipes for medical marijuana patients to make in the comfort of their own homes.